Today I thought I'd show you some of the fungi found in the orchard
My husband likes to slice and fry these in butter.
Our plum season is rapidly drawing to a close, so, I've posted some of our favourite plum recipes in a Renaissance Newsletter if you'd like to take a look.
That really is a fairy circle - almost! I'm glad you can tell the difference between what's edible and not, I can't identify one from the other but I do like them fried in butter!
ReplyDeleteOff now to check out your plum recipes ...
Jeanne
Wow that is big! I wish I could tell the difference from edible and what was not.
ReplyDeleteLove Lou xxx
Gorgeous, beautiful, sunny blooms on your last post!!
ReplyDeleteIt seems to be a very good year for fungi in general. We had a Giant Puffball in the garden but didn't quite have the confidence to eat it although I know you can, mind you it looked so impressive I would have been sorry to disturb it ;)
I adore mushrooms. I always buy them though, as I don't know my edibles from my non edibles.
ReplyDeletewow, that's huge ... i see loads of fungi but can't tell the difference between edible and poisonous!
ReplyDelete