Sunday, 9 August 2009

New Season Bramleys

New season Bramleys are now being picked,
not too many as they are still growing.

But enough to make a pie or two.
For more information on Renaissance,
what we are doing,
the Renaissance Newsletter,
our other blogs and our shop,
please visit
our website.

5 comments:

  1. I always remember my mum cooking up Bramleys for sauce to go with pork chops. Lovely apples, and I rather like the ladder too. x

    ReplyDelete
  2. Perfect for apple and blackberry crumble! xx

    ReplyDelete
  3. Oh how lovely! Makes me want to pick one and sink my teeth into that sunwarmed sweetness!

    ReplyDelete
  4. Delicious! I love the ladder too.
    x

    ReplyDelete
  5. Love that ladder! Mine keep falling off so I am using those first - lots of sugar they are still a bit sharp but great for making jellies and things.
    CKx

    ReplyDelete

Thank you so much for taking the time and trouble to leave a comment. Each and every comment is much appreciated.